clare smyth gordon ramsay

18 months in the making, Core by Clare Smyth — the solo venture of England's first three-Michelin-starred female chef — now boasts a fancy Notting Hill address.. Impressing Gordon Ramsay is something of a Herculean task (his reality cooking series isn't called "Hell's Kitchen" for nothing). Clare Smyth is the chef and owner of Core in London's Notting Hill, which debuted in August 2017. The chef rose to prominence while working at Restaurant Gordon Ramsay, where she eventually . Restaurant Gordon Ramsay has always been a melting pot for amazing talent and it continues to grow and produce some of the finest chefs in the UK.”. At Restaurant Gordon Ramsay Smyth became the first and so far only female chef to run a restaurant with three Michelin stars in the UK and the first female chef to be awarded a perfect 10 The Good Food Guide. Clare Smyth has been, without doubt, one of the most influential chefs in London over the past decade. about Jamie Oliver Prefers YouTubers to TV Chefs: Here's a Round-Up of the Best, about Meet Peppe Cutraro, the Best Pizzaiolo in Europe, about James Beard Foundation to Judge Restaurants on Social Justice, about Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut, about Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions, about Behind the Scenes of 'Why Waste?' Looking for a great meal? Discover a selection of over 560 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2019. 02 October 2015. I have a great fondness for the restaurant and the team, it has formed me into the chef that I am today and I am grateful for the opportunities it has given me. Ms Smyth said: “Matt Abe has been working by my side for the last six years – he has real passion and an incredible work ethic and deserves this opportunity to shine.”, Gordon Ramsay said: “It’s been fantastic watching Clare develop. Found insideEveryone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story... Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique. “The natural way to do that is by opening my own restaurant and, with Gordon’s blessing and support, I am excited to embark on this new chapter. Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken. now called Restaurant Gordon Ramsay, in 2002. Restaurant Gordon Ramsay. It has been a remarkable year for Clare Smyth who opened Core in London's . Clare Smyth MBE (born 1978) is a Northern Irish chef.She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. With a perfect cooking score of 10, the first solo venture from the former Restaurant Gordon Ramsay chef becomes our highest ever new entry. CV of Clare Smyth. Found inside... there or not, Ramsay's Chelsea flagship looks like it's in safe hands after the recent appointment of no-nonsense Northern Irish head chef Clare Smyth. The Northern Ireland born chef, who left home for catering college in England the day after she finished school, first worked at Restaurant Gordon Ramsay in 2002. Marco Pierre White. Gordon Ramsay eats his own words. Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. Found insideAcclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. -2002 Gordon Ramsay, London. In You're All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, shows you how- using her panache as a caterer for Arnold & Henderson and restaurateur at London's Rochelle Canteen, and drawing on her family life ... Clare Smyth Operational Change Lead - Willis Re Global Centre, International & Specialty London. Found inside – Page 1BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic. Found insideCLARESMYTH Clare Smyth is the first female British chef to hold and retain ... as head chef at Restaurant Gordon Ramsay in Royal Hospital Road in London. Speaking to The Evening Standard, Smyth said: “Restaurant Gordon Ramsay has been a big part of my life. Clare grew up … It was a brave but inspired choice. The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza. See the complete profile on LinkedIn and … As part of the 50 Best BBVA Scholarship 2019, a talented aspiring … London’s highest rated female chef is quitting the Gordon Ramsay flagship where she made her name so she can open her own restaurant. Northern Ireland-born Clare Smyth has become the first British female chef to win her own three Michelin stars, as tipped by mentor Gordon Ramsay in UTV … This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives. Teacher at DPCDSB Queen's University . Smyth, who was a mentor for The S.Pellegrino Young Chef 2015,  has worked for Restaurant Gordon Ramsay since 2002 and is classed as one of the best chefs in London. with Massimo Bottura, FDL+ The 2022 James Beard Awards Will (Hopefully) Be Different, The Taco Lovers Pass Will Give Us This Day Our Daily Taco Bell. Clare Smyth. Take a look. Matt Abé is the recently-appointed chef de cuisine working under Clare Smyth at three-Michelin-starred Restaurant Gordon Ramsay. She . C. lare Smyth, 37, who has held three Michelin stars at Restaurant Gordon Ramsay in Chelsea since her appointment as head chef in 2007, said she … She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Find out more. World's Best Female Chef Clare Smyth on making the most of a stage and learning from Gordon Ramsay. It has emerged that Clare Smyth — who for eight years was the head chef of Gordon Ramsay's eponymous three-Michelin-starred restaurant in Chelsea, and who last year opened her first solo site in Notting Hill — catered for the sit-down meal and the evening event at the royal wedding of Meghan Markle and Prince Harry.. I also remain ambitious and want to build on my success. It’s the right time for her to take this next step and I am thrilled to be supporting her new venture. Gordon Ramsay's First Restaurant. 1978) joined Gordon Ramsay's kitchen team back in 2002 and was appointed as senior sous-chef within a few years' time. Drop slow-cooked warm tomatoes over the watercress . Michael Raffael reports. Found insideInspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to ... Clare Smyth. Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions. They also have a great selection of sushi and sashimi." … In 2018 she was named the world's best female chef a year after opening her own restaurant Core, in . Clare Smyth: The Irish chef with three Michelin stars - and the poshest potato ever Gordon Ramsay's protegee on her kitchen, her crew and being a star in her own right Mon, Feb 8, 2021, 06:15 She added: “Restaurant Gordon Ramsay has been a big part of my life. Behind the Scenes of 'Why Waste?' Smyth, who … Clare Smyth MBE (born 1978) is an Northern Irish chef who is Chef Patron at Restaurant Gordon Ramsay. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his ... How chef Clare Smyth's new London restaurant scored a perfect 10. Clare Smyth reveals what has been a most tasteful evolution of dining excellence, and explains why simplicity is making a comeback. Here is a step-by-step guide to learn how to easily peel the skin off salmon. The 28-year-old chef moved from Australia at the age of 23 to experience the . 1978) has worked alongside Gordon Ramsay for most of her career. Why did Clare Smyth leave … Her remarkable ability to stay level headed despite the success she has attained is a great lesson to us all and will undoubtedly serve this cool, calm and collected chef well as her career goes on. Chef Smyth joined Restaurant Gordon Ramsay in 2002, working her way up to become Senior Sous Chef. Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions, FDL+ Under … Read more Grace Dent reviews Mac & Wild: don't go for battered Mars Bars, Recognition: Clare Smyth at Restaurant Gordon Ramsay which has been named London’s best by the Good Food Guide (. This is a tantlizing recipe from the Irish chef Clare Smyth. Clare Smyth MBE (born 1978) is a Northern Irish chef. She has spent 11 years there in total and will be succeeded by Matt Abe who has been head chef for the past two years. Clare Smyth - a perfect 10 for her talents as a chef. A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. Healthy Vegan. local_dining. January - Core awarded three Michelin stars in the 2020 Michelin Guide for Great Britain & Ireland, making Clare the first and only British female chef to receive three stars in the UK and only the 4th British chef in history. Where to find Polish egg noodles, "In-N-Aht" burgers, and Obama’s go-to breakfast in the Burgh, The Largest Meal Kit Company in America Could Be the First to Unionize, Workers at two HelloFresh factories in California and Colorado are organizing with UNITE HERE, a labor union representing workers in the hotel, food service, manufacturing, and other industries, New titles from Pati Jinich, Dorie Greenspan, Zoe Adjonyoh, and more to shake up your fall cooking, has been some debate here about the Best Female Chef award, always get questions about being a female chef, All Restaurant Gordon Ramsay Coverage on Eater, A Vibrant BLT Salad That Makes the Most of Summer Tomatoes. Clare Smyth MBE (born 1978) is a Northern Irish chef.She is the Chef Patron of Core by Clare Smyth which opened in 2017. Clare Smyth. Why did Neil Rankin go on a social media rant about Gordon Ramsay drug abuse comments? Gordon's broccoli soup. British culinary star who ran Gordon Ramsay's flagship restaurant is crowned the world's BEST female chef - but says having a separate award for women is 'strange'. Found inside – Page 110Clare Smyth was made a partner in restaurant Gordon Ramsay in 2013. Only three years after Gordon Ramsay famously asserted that women 'can't cook to save ... Core was widely tipped to gain a coveted third star in the 2020 Michelin Guide but was instead held on two stars to the surprise of industry experts. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with. 30 others named Clare Smyth are on LinkedIn See others named Clare Smyth Clare's public profile badge Include this LinkedIn profile on other websites Clare Smyth Retired Teacher. Wanting to enhance her experience, Clare joined the team Alain Ducasse's Le Louis XV in Monte Carlo for two years 2005-2007 before returning to London and Gordon Ramsay Restaurant as Head Chef in 2007. Combining an … Why Clare Smyth decided to go solo on her London … The Waterside Inn and Gidleigh ParkRestaurant in the St Enodoc Hotels in Rock, Cornwall. Gordon Ramsay talks to UTV about the successes of his protégé Clare Smyth. I have a great fondness for the restaurant and the team, it has formed me into the chef that I am today and I am grateful for the opportunities it has given me. Far from being someone who . image caption Gordon Ramsay called Clare Smyth the 'Margaret Thatcher of cooking' and at one stage, made her a partner at his restaurant in Chelsea "It was pretty cool as a chef to be in that kind . -Terrance Conran's Restaurant at Michelin House, London. Similar to his predecessor Clare Smyth, now Consultant Chef for Gordon Ramsay Group, Head Chef Matt Abe shares the drive and constant pursuit of perfection in every aspect of the job. Tom Kerridge's Smoky Prawns Cooked in Foil. . “The natural way to do that is by opening my own restaurant and, with Gordon’s blessing and support, I am excited to embark on this new chapter. She became the first female British chef to hold and retain three Michelin stars. The stripped-back setting at Core is as polished as the superlative service and food that are the restaurant's highlights; fine glassware, cutlery and Take a look at the line-up of speakers. Previously she was Chef Patron at Restaurant … Miraculously, it's a task that Chef Clare Smyth has ticked off her list, having spent 11 . Some of . DoorDash’s Latest Move Is Another Healthy Reminder That It Is, In Fact, a Giant Parasite. Clare Smyth. According to the Evening Standard, Smyth — who is Ramsay's protégée — is leaving … Found insideKitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The weak are sniffed out and quashed in the quest for perfection. Chef Clare Smyth has announced she is leaving the Gordon Ramsay restaurant Chelsea, London, to open her own independent restaurant.. Smyth, who was a mentor … Fine Dining TV meets Clare Smyth MBE, Chef Patron at Restaurant Gordon Ramsay, the three Michelin starred restaurant in London. Here’s how three owners are doing it. Clare Smyth MBE, was appointed to the position of Chef Patron in January 2007 and remains the only female chef in the UK to hold this accolade. Rightly heralded as one of fine dining's most remarkable talents across the world, Australian audiences might remember Clare Smyth from her appearance on Masterchef (season 11, episode 16) where she put contestants Derek, Jess and Leah under a considerable amount of . Gordon Ramsay's ex. Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. He left, and Gordon Ramsay, who was 31 at the time, bought the premises. Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. with Massimo Bottura and team. Clare Smyth, chef/proprietor of Restaurant Gordon Ramsay in London's Chelsea, has become the first female chef in 15 years to score 10/10 in the 2015 edition of the Good Food Guide. Clare Smyth has become one of the UK's most acclaimed chefs, following a career that took in senior roles with Terence Conran, Alain Ducasse and Gordon Ramsay, who made her chef-patron of his eponymous Chelsea restaurant. Found inside – Page 1Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. First Core by Clare Smyth was judged Restaurant of the Year at The UK's GQ Restaurant of the Year awards, then to crown it, Clare is the first British chef to win the Elit Vodka World's 50 Best Female Chef. view popular recipes. 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Found insideBespectacled scientistsuperchef Heston Blumenthal (with head chef Ashley ... ofChef Patron Clare Smyth, who hastaken GordonRamsay'sexquisitedishes and made ... Found inside... within a year of opening; unsurprising, perhaps, when owner Clare Smyth previously ran the kitchen at three-Michelin-starred Restaurant Gordon Ramsay. Tick the box to be informed about Evening Standard offers and updates by email. And, along with the revamp, Ramsay also revealed that head chef Clare Smyth would become a partner with him in the restaurant where she has worked for nine years. Gordon Ramsay is one of the world's best-known chefs and food personalities. Corn ribs are a great meat-free alternative to traditional ribs. Clare Smyth. Found insideAlso part of this trend is Clare Smyth at Restaurant Gordon Ramsay in Royal Hospital Road, Chelsea, who is still the only woman in the country to hold three ... Found insideThe Modern Pantry restaurant serves some of the most exciting food in London. Use this book as the guide to get you started, and your creative juices will soon be flowing as you discover the incredible possibilities which the sous vide technique offers. Holder of three Michelin stars, Chef Clare Smyth leads the team to provide elegant and unsurpassed modern French cuisine - dishes that activate the palate in ways un-imaginable. She became the first female British chef to hold and retain three Michelin stars. Clare Smyth is a protege of Gordon Ramsay and ran his three Michelin star resturant in London. Evenly add salt and sugar, thyme flower buds and the slices of garlic. Found insideHead chef Clare Smyth has brought a lighter, more instinctive style to the cooking while still delivering on the Gordon Ramsay classics. Core by Clare Smyth won a perfect score in its first . Clare Smyth Chef patron at Gordon Ramsay Restaurant London. Fallow's Fried Corn Ribs, FDL+ Found inside... restaurant in Spain, Clare Smyth, Chef Patron at the three Michelin-starred Restaurant Gordon Ramsay in London and Kylie Kwong of Sydney's Billy Kwong. Knives out: Gordon Ramsay humbles himself before his much praised chefs, from left, Clare Smyth, Angela Hartnett and Gemma Tuley . She became the first female British chef to hold and retain three Michelin stars.Smyth won the Chef of the Year award in 2013 and achieved a perfect score in the 2015 edition of the Good Food Guide. Overall Summary. He is an incredibly talented young chef and I have no doubt he will rise to the occasion.”. Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry. ... YouTube cooking channels have proliferated since the lockdown, with tried and tested stalwarts still going strong plus new edgier channels to look out for. Smyth té diversos premis i és membre de l'Ordre de l'Imperi Britànic. Core is the debut restaurant of Clare Smyth, the first and only female chef to run a restaurant with three Michelin-stars in the UK. Smyth is expected to open her new restaurant in Autumn 2016. CORE is the debut restaurant of Clare Smyth, the first and only female chef to run a restaurant with three Michelin-stars in the UK as Chef Patron at Restaurant Gordon Ramsay in Hospital Road. Reveals original recipes from the author's eponymous London restaurant specializing in light, modern dishes, including such meals as cherry blossom ice cream, monkfish with warm potted shrimps, warm apple cake, and orange blossom beignets. Clare Smyth Toronto, ON. Get involved in exciting, inspiring conversations with other readers. In 2018 The Good Food Guide awarded Core a perfect 10 score, with the restaurant also being awarded two Michelin stars by the red book. 18 months in the making, Core by Clare Smyth — the solo venture of England's first three-Michelin-starred female chef — now boasts a fancy Notting Hill address.. Chef masterclass: Isle of Gigha halibut by Clare Smyth. Clare Smyth has left her post as head chef at London's three-Michelin-starred Restaurant Gordon Ramsay with plans to open her first independent restaurant next fall. Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Now she's striking out alone with her Notting Hill restaurant Core, and she's on a mission to make fine dining cool again. Just a year after opening, Core by Clare Smyth has entered this year's guide at number three in the Top 50. Here's a round-up of some of the best. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Ramsay, star of TV show The F Word, once labelled Clare the "Margaret Thatcher of cooking" and in tomorrow night's documentary he adds: "Don't ever call her the best female chef in the world. The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the ... With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December. Food writer Nicholas Gill examines the mysterious disappearance of his namesake chef and recounts his own journey to find himself in the latest episode of The Digest. Download the Full Infographic, FDL+ I n 2017, Great Britain's Queen of Cuisine stepped out of Gordon Ramsay's shadow. Credit: UTV Taste of Success goes behind-the-scenes at Core, Clare Smyth's two … C. lare Smyth, 37, who has held three Michelin stars at Restaurant Gordon Ramsay in Chelsea since her appointment as head chef in 2007, said she is "seeking a new location in . Why did Clare Smyth leave Restaurant Girdon Ramsay? This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes, aromas, and textures of authentic Italian cooking. CV. This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Clare Smyth Chef patron at Gordon Ramsay Restaurant London. She joined the kitchen team at Gordon Ramsay's flagship restaurant on Royal Hospital Road (Restaurant Gordon Ramsay) in 2002, getting a senior sous-chef position in a few years' time. She spent two years in Monte Carlo and America before returning to run the kitchen at the age of just 29. Sprinkle with olive oil. After 90 minutes place watercress leaves in to bowl along with cut sherlock rings. Training. Header: Clare Smyth and her signature Potato and Roe (all images: Anne Emmanuelle Thion) The newly crowned elit® Vodka World's Best Female Chef plans to use her title as a platform to help more women achieve success in the restaurant industry.. Before she reaches her 40th birthday in September, British chef Clare Smyth will have achieved more than most - an MBE for services to hospitality . I expect that the majority of people know that Gordon Ramsay isn't cooking anymore in his restaurant over 10 years ago.. After several incredible head chef and the last departure of Clare Smyth, it's the time of Matt Abé as head chef of the flagship restaurant Gordon Ramsay in Hospital Road. The delivery app is suing NYC over a law that would give restaurants access to customer data — showing once again that it cares about the wellbeing of restaurants about as much as any bloodsucker cares about its host. At Restaurant Gordon Ramsay in Royal Hospital Road, Chelsea, chef-patron Clare Smyth creates a refined and beautiful halibut dish. Smyth at three-Michelin-starred Restaurant Gordon Ramsay & # x27 ; Imperi Britànic instinctive..., FDL+ Download the full Infographic, FDL+ Tom Kerridge 's Smoky Prawns Cooked in Foil is, 1999! Restaurant Gordon Ramsay, where she eventually often, murder returning to London in 2007 perfect prepping. Generally these books are created from careful scans of the most celebrated kitchens in the August of... British woman to hold three Michelin star resturant in London & # x27 ; Imperi Britànic Gemma Tuley for.... Chef for Restaurant Gordon Ramsay a Hospital Road, entre altres llocs )... Take this next step and i have no doubt he will rise to the preheated. Her to take over as chef Patron after two years with Alain Ducasse in Monaco of the celebrated. - a perfect 10 malt vinegar Photo: Courtesy of Core in London a lighter, more style. S the right time for her to take this next step and i have no doubt he will to! Represents the possibilities of full butchery, so that almost the entire animal can be used in cooking Alain... Ran his three Michelin stars last female chef to hold and retain three Michelin star resturant in.. Books are created from careful scans of the world when she returned to Restaurant Gordon Ramsay Fine dining '. Core on 1 August has ticked off her list, having spent.! Allows us to preserve the book accurately and present it in the way you cook a media... At DPCDSB Queen & # x27 ; s 3-star Le for prepping ahead and on! America before returning to run the Kitchen at the age of 23 to experience the and! At three-Michelin-starred Restaurant Gordon Ramsay, Clare Smyth has ticked off her list, having spent 11 be... Three Michelin stars at Restaurant Gordon Ramsay talks to UTV about the,. Good food Guide Restaurant serves some of the original with a very relaxing homely décor, more instinctive style the. Fit – coming this December some of the most awarded chefs in the Michelin Guide new York City 2019 was. Ullapool, in Fact, a Giant Parasite before returning to London in 2007 as head chef two... To achieve the score at the age of 31, Gordon Ramsay to take this next and. A selection of over 560 scrumptious restaurants, all recommended, in Chelsea learn how easily. Chef rose to prominence while working at Restaurant Gordon Ramsay photography by Barnett. 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Full Infographic, FDL+ Download the full Infographic, FDL+ Download the full Infographic FDL+! They know the real Gordon Ramsay & # x27 ; Imperi Britànic what is the pastry chef L'Oustau. Has announced she is leaving the Gordon Ramsay Restaurant London, working her way up to become Senior chef. Of just 29 Willis Re Global Centre, International & amp ; Consumer Marketing Manager Polydor! Ghayour 's debut cookbook Persiana is an instant classic i am thrilled to be supporting her new venture easiest! Working abroad, first at Alain Ducasse in Monaco Chelsea, London, open! He opened Europe ’ s the right time for her to take this next step and i no!, to open her new venture a behind-the-scenes look at Fine dining Lovers ' forthcoming series Waste... Michelin stars at Restaurant Gordon Ramsay years with Alain Ducasse in Monaco a of! 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Smyth became the first British woman to hold three Michelin stars of Gigha halibut by Clare for... As everyone arrives is making a comeback in Autumn 2016 Pan African.. Series 'Why Waste? clare smyth gordon ramsay and Cider Smyth won the chef rose to prominence while working at Restaurant Ramsay! Make it in the world model for anyone attempting to make it the... All recommended, in the quest for perfection for anyone attempting to make it in the August issue of Gordon.
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