The company has made a big name for itself in the area as a producer of fine Sherries. $8.00. Manzanilla: Pale, straw-colored, delicate, light, tangy, and very dry fino-style Sherry made only in Sanlucar de Barrameda. Inocente Fino, Valdespino Valdespino is the oldest Sherry Bodega, dating back to 1430. The end result is a complex wine, richer than fino, with a beautiful amber colour and nutty aromas. $100.00. All Products Fino Sherry. With its pretty label art, oaky notes and an almost briny edge, this is a clean, not-to-sweet oloroso that would make for a lovely gift. Dark and syrup-like in consistency, it’s is often described as liquid Christmas pudding, with notes of sweet dried fruits (especially raisin), cocoa, coffee and liquorice. This difference in climactic conditions gives manzanilla more of a saline character, with a zesty brightness (green apple notes are common in this style). Brand. Fino sherry is derived from the total fermentation of palomino grape must. Refine your Selection Refine your Selection. 5 Brands. LUSTAU - founded 1896. Fino Sherries are always matured under flor, either in Jerez or Puerto de Santa María. Here’s a fun one for sherry lovers: a fino, the lightest style, aged for a bit longer so that it takes on some of the characteristics of an amontillado. An Anglicization of the Spanish town Jerez, Sherry is a fortified Spanish wine that's usually made from white Palomino grapes. This is a blend of elderflower, lemon and mint cordials mixed with Croft fino sherry. Shop all Fino Sherrys that can be shipped to United States. You’ll need the following ingredients: This half bottle of fino is intensely savoury, with a lovely nuttiness. Fino / very dry (Barbadillo) This is one of the many Fino wines that Barbadillo is selling. £94.99 #30. Expect cooked brown apples, marmite-like yeasty notes and salted almonds. Already have an account with us? Indeed, there are many fine sherries that you can buy from a selection of brands. Gonzalez Byass Tio Pepe Palomino Fino Sherry (Case of 6 x 75cl Bottles) 5.0 out of 5 stars 1. It’s a very dry Sherry with crystal clear coloring, great for sipping alone or … Tags. Aged under flor – a veil of yeast (‘biological ageing’) – in a solera for a minimum of two years. ACT | Liquor Act 2010: A person must not sell or supply liquor to a person under 18 years old on premises where the sale or supply of liquor is authorised or in a public place. $18.95 Jerez, Spain Quantity 1. These founding ‘XEQUITAS’ are represented via the 3 Botas logo which is also emblematic of the unique Solera System used to make Sherry. TÍO PEPE - founded 1844. Tesco Finest Cream Sherry 37.5Cl. Both Manzanilla and Fino are white wines made predominantly from the typical grape of the Sherry region in Adalucia, Spain, the Palomino Fino grape variety.Once fermented to dryness, these light and acidic white wines (between 11 and 12.5% alcohol at this stage) are fortified by adding alcohol to reach a 15% abv mark. La Ina is a very dry fino sherry in the Tio Pepe mould. This pocket-friendly half bottle of manzanilla has a cheek-puckering dryness that’s rounded off by floral apricot and subtle green apple. There are several types of Sherry, and they range from bone dry to exceptionally sweet. Manzanilla is thus the driest and most pungent of all the Sherries. This wine is a tapas maestro. Solera-aged under a protective layer of flor for a minimum of two years, Fino represents the fresh-faced, aromatic side of the Sherry family... Made from the white Palomino grape variety and fortified soon after fermentation to 15%. Our healthy banana pancakes, chicken tagine and more will fuel you through even the most tiring days, Get 5 issues of olive Magazine for just £5 when you subscribe, olive magazine supermarket awards winner (see the full list here). … This is an Amontillado Sherry or, simply put, an aged Fino. A good-quality PX is lusciously sweet but stops short of cloying thanks to a bright acidity. Once opened it will keep, chilled, for up to two months. Made for the supermarket by a well-regarded sherry bodega, Lustau, this dry caramel-coloured oloroso has leather notes and hints of tangy apple akin to manzanilla. Read our full review of Fino Perdido Sanchez Romate sherry. Dark and sultry with raisin notes, it has good, mouth-coating viscosity and a balanced sweetness that rounds everything out. Usually a rich mahogany in hue, it’s a full-bodied sherry with nut, tobacco, spice, dried fruit and leather notes. Fortified Wine: Sherry. This Fino comes from the same solera as iconic brand Tio Pepe and is aged in the solera system for an average of 6 … BUDGET: Gonzalez Byass Viña AB Amontillado Seco (£13.95, masterofmalt.com). BLOW OUT: Xeco Fino (£15.95, whiskyexchange.com). Region. Throw out the vodka and replace it with sherry and orange bitters and you’ll have yourself a Jabberwocky! $8.00. BLOW OUT: Gonzalez Byass Apostoles Palo Cortado V.O.R.S (£19.99, waitrose.com). Sign Up Login. Fino Sherry Pale and extremely dry, Sandeman Fino Sherries are very gastronomic wines. Manzanilla is fino produced and aged in Sanlúcar de Barrameda, near the coast, as opposed to the two inland points of the Sherry Triangle. Fino: This is a clear, straw-colored sherry that is dry, light and fragrant.It is aged with yeasts called flor.It contains 15 to 18% alcohol. Sherry wine—also called Sherry—is a fortified wine produced in Southern Spain, in the region of Andalucia. Brand Varietal Region Tags Vintage Size Price. Serve Fino and Manzanilla cold for the best results. BUDGET: Cayetano Del Pino Palo Cortado Solera (£14.95, waitrose.com). LA INA fino - considered by many critics to be one of the benchmark Spanish Finos. This article is part of Decanter.com’s Know your Sherry page, {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer NWM3MWYxMzFjZTY0Y2ZkODIwOWNkMTczNWZkZGIyYzkxZDY1YjVkMTdlODA1ZjVhNDExYzY4YzgzM2E3YTk0Mw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, {"wineId":"18109","displayCase":"standard","paywall":true}, {"wineId":"22790","displayCase":"standard","paywall":true}, {"wineId":"22789","displayCase":"standard","paywall":true}, {"wineId":"15386","displayCase":"standard","paywall":true}, {"wineId":"25177","displayCase":"standard","paywall":true}, {"wineId":"7339","displayCase":"standard","paywall":true}, {"wineId":"507","displayCase":"standard","paywall":true}, {"wineId":"7338","displayCase":"standard","paywall":true}, {"wineId":"16168","displayCase":"standard","paywall":true}, {"wineId":"16169","displayCase":"standard","paywall":true}, {"wineId":"241","displayCase":"standard","paywall":true}, Luxury wine wall with ‘robotic arm’ launches, Higher wine price can enhance taste, says study, From the archive: Steven Spurrier – My top 10 Bordeaux wines of all time. As with fino it’s a great partner for salty foods, or try it with seafood or even sushi. Keep chilled and drink within a week, once opened. Sign in to manage your newsletter preferences. The driest of all sherries, fino is aged under a layer of yeast called flor that prevents contact with air and adds flavour (a process called biological ageing). OSBORNE - founded 1772. It is even drier and paler than other finos, and … Once opened, keep in the fridge and consume within a couple of weeks. Fino has enormous pairing potential with a character that’s intense yet approachable. A really special PX that’s not as syrupy-sweet as others in its category, this has sophisticated layers of liquorice, leather and golden raisins. 750 mL bottle | LCBO#: 231829. BLOWOUT: Lustau Pedro Pedro Ximénez Murillo (£16.99, waitrose.com). Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos. An olive magazine supermarket awards winner (see the full list here), this half bottle has complex flavours of burnt caramel and juicy raisins – perfect for sipping after Christmas dinner. This intriguing sherry style undergoes two ageing processes. Help. Fino Sherry is the lightest, driest style made under the Sherry DO of southern Spain, along with its counterpart Manzanilla. The founder of Gonzalez Byass, Manuel Maria Gonzalez Angel, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841. Typically weighing in around 20% ABV, it often smells quite sweet but is still very dry, and makes the perfect foil for red meat and game dishes. Write a review Filter By. Varietal. Very drinkable, this is one for those who find Pedro Ximénez too sweet. 8. Pale straw in colour and usually around 15% ABV, it has delicate yeasty, savoury notes that make it an ideal appetite-whetting aperitif. ‘En rama’ refers to sherry that is bottled straight from the barrel without undergoing the heavy filtration used for other sherries. Subsections Brand Style Barbadillo, 12 Bodegas Gutierrez Colosia, 1 Gonzalez Byass, 13 Harveys, 7 Hidalgo, 7 Lustau, 9 Romate, 2 Valdespino, 10 Xeco, 1 Age-Dated, 7 Amontillado, 10 Cream, 4 Fino, 11 Manzanilla, 7 Oloroso, 10 Palo Cortado, 6 Pedro Ximenez, 12 You can unsubscribe at any time. A good budget-conscious choice if you’re new to the style and just want to try out a half bottle. Solera-aged under a protective layer of flor for a minimum of two years, Fino represents the fresh-faced, aromatic side of the Sherry family... Made from the white Palomino grape variety and fortified soon after fermentation to 15%. The solera was founded in 1919 and this has a real nuttiness, with a rich texture and long finish. Read on to learn about its origins. Pedro Domecq Amontillado Sibarita Rare Sherry; PÉREZ BARQUERO - founded 1905. It starts life as a fino, aged under flor, but is then exposed to air and allowed to oxidise for a period. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Vinification Details. Price. Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century. Read our round up of sherries to try this festive season, from bone-dry fino to lusciously sweet pedro ximénez. Whereas dry sherries are made with palomino, PX is made with ripe Pedro Ximénez grapes that are allowed to dry in the sun, concentrating their natural sugars. Though made in the same way as fino (aged under flor) and very similar in taste, manzanilla is only produced in the coastal town of Sanlúcar de Barrameda (whereas fino is produced further inland).